We've been enjoying the fruits of our garden this week. Dan made jalapeno jelly (although I have no idea what to do with it...) and some fantastic pasta sauce with our tomatoes, basil and carrots. Tonight I made stuffed squash! (Ok, we bought the squash from the farmers market, but it was still tasty!)
In case you have heard, we'll be back in STL next week. Work related for me, but Dan and Kendra will be around to have some fun with!
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